Danish Potato Salad With Dill
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb potato, boiled and sliced
- 1 cup low-fat plain yogurt
- 3 teaspoons light mayonnaise
- 1⁄4 cup green onion, minced
- 1 teaspoon curry powder
- 1 teaspoon Dijon mustard
- 1⁄3 cup fresh dill, chopped
- fresh ground pepper, to taste
- salt, to taste
Directions
- Mix together yogurt, mayonnaise, onion, curry powder, mustard and salt.
- Add potatoes, dill and pepper to taste, stir gently.
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