Danish Blue Cheese Pimento Spread

The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!

• Ready In: 3 hrs 10 mins
• Yields: 4 cups

Ingredients

• 16  ounces blue cheese (Danablu if available)
• 16  ounces cream cheese (low fat or regular)
• 6  tablespoons mayonnaise
• 1  tablespoon Worcestershire sauce
• 4  garlic cloves, grated
• 1  tablespoon salt (or less)
• 2 (4 ounce) jars pimientos
• 1  cup walnuts, finely chopped
• 2  tablespoons chives, finely chopped

Directions

1. Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
2. Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
3. Chill for a few hours before serving.
4. (Cooking time is chilling time.).