Dahl Soup

I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2  tablespoons butter
• 2  garlic cloves, crushed
• 1  onion, chopped
• 1⁄2 teaspoon turmeric
• 1  teaspoon garam masala
• 1⁄4 teaspoon chili powder
• 1  teaspoon cumin
• 2 1⁄4 lbs  canned chopped tomatoes, drained
• 1  cup red lentil
• 2  teaspoons lemon juice
• 2 1⁄2 cups  vegetable stock
• 1 1⁄4 cups coconut milk
•  salt and pepper
•  cilantro, chopped, to garnish

Directions

1. Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
2. Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
3. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
4. Season to taste, garnish with cilantro.