Dahl Soup

• Ready In: 1 hr 17 mins
• Serves: 6

Ingredients

• 1  small onion, minced
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cumin, ground
• 1  tablespoon  oil
• 3  cups red lentils
• 1  kombu seaweed, strip
• 12  cups water
•  salt, to taste
• 2  tablespoons cilantro
•  lemon slice, to garnish

Directions

1. Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
2. Stir in the lentils, kombu& water.
3. Bring to a boil, reduce heat, cover& simmer for 1 hour.
4. Season to taste& garnish with cilantro& lemon slices.