Daeji Bulgogi (Spicy Korean Pork Barbecue)
Ready In: 2 hrs 40 mins
Serves: 4
Yields: 1 pork tenderloin
Ingredients
- 1 lb pork tenderloin, trimmed
- 2 tablespoons brown sugar
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 tablespoons sambal oelek or 1 1⁄2 tablespoons thai chili paste
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1⁄2 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
- cooking spray
Directions
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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