Dad's Round Steak
- Reviews 4
Directions
- Cut steak into serving size pieces.
- sprinkle both sides of steak with salt, pepper, and garlic powder.
- Dredge both sides of steak with flour.
- Pound the heck out of the floured steaks with a meat tenderizing mallet (use the side with the pointy cuts in it). Pound both sides of the steak.
- Pour enough oil into the bottom of a frying pan to come up about 1/8 inch.
- Heat to high.
- Place steaks into oil and immediately turn down heat to almost medium heat.
- Let cook until blood is rising to the tops.
- Turn and cook for about 5 minutes on the other side.
- He would serve this with A-1 sauce, or simmer it in gravy with sautéed onions.
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