Dad's Buffalo Chicken Pizza

I adapted this from some different recipes I found on the Zaar. My wife and I loved it. I did not want to use ranch or blue cheese dressing as the sauce so I combined traditional pizza sauce and ranch dressing in a 4 to 1 ratio. This came out hot but not too hot, you may want to kick it up a bit if that's your style.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• Pizza sauce

• 4  ounces tomato sauce
• 1⁄2 teaspoon marjoram
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  tablespoon sugar
• 1  tablespoon parmesan cheese
• 1  garlic clove
• 1  ounce  ranch dressing

• Pizza dough

• 2 1⁄2 cups flour
• 1  teaspoon sugar
• 1 (1/4ounce) package  yeast
• 1⁄4 teaspoon salt
• 1 -2  tablespoon olive oil

• Pizza Toppings

• 1  boneless chicken breast
• 1⁄2 small onion (purple preferably)
• 1 (4 ounce) can black olives
•  frank red hot  buffalo wing sauce
•  mozzarella cheese

Directions

1. Dough.
2. Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
3. Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
4. Sauce.
5. Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
6. Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
7. While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
8. Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.