Curry-Orange Country Pork Ribs

Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.

• Ready In: 10 hrs
• Serves: 4

Ingredients

• 2⁄3 cup  orange juice
• 1⁄2 cup onion, chopped
• 3  garlic cloves, peeled and thinly sliced
• 1  tablespoon Madras curry powder (hot)
• 1  tablespoon brown sugar
• 1  tablespoon fresh ginger, peeled and grated
• 1⁄2 teaspoon  red chili pepper flakes
• 3  lbs country-style pork ribs
•  ground black pepper

• Spicy Peanut Sauce

• 1⁄2 cup peanut butter (I use chunky)
• 1⁄2 cup low-fat plain yogurt
• 1  teaspoon soy sauce
• 1  teaspoon  sesame oil
• 1  teaspoon  hot chili oil
• 1⁄2 teaspoon curry powder
• 1⁄4 cup boiling water

Directions

1. Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
2. Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
3. Preheat oven to 325°F.
4. Coat a large baking pan with rack with non-stick cooking spray.
5. Remove the ribs from the marinade; reserve the marinade.
6. Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
7. Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
8. Serve with Spicy Peanut Sauce.
9. SPICY PEANUT SAUCE:.
10. Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
11. Serve immediately.