Curry in a Hurry

This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco)

• Ready In: 27 mins
• Serves: 4-6

Ingredients

• Ingredients

• 1  rotisserie chicken, deboned
• 1 1⁄2 tablespoons olive oil
• 1  yellow onion, sliced thin
• 4  teaspoons curry powder
• 1  cup plain yogurt
• 1 1⁄2 cups heavy cream
• 14 1⁄2 ounces diced tomatoes, drained
• 1  teaspoon salt, 1/2 t pepper
• 1⁄2 cup  chopped cilantro

Directions

1. Directions:
2. Heat oil in pan, add onion, cook med-low 7 minutes.
3. Sprinkle with curry powder, stir and cook 1 minute.
4. Add yogurt and cream, cook 3 minutes.
5. Stir in chicken, tomatoes,salt and pepper, cilantro til heated thru.
6. Serve over hot Basmati rice.