Curry Chicken Croissants

Yummy!!

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  cubed  cooked chicken
• 1⁄2 cup  chopped walnuts
• 1⁄3 cup  finely chopped celery
• 2  tablespoons  grated onions
• 1⁄2 cup mayonnaise
• 2  tablespoons sour cream
• 3⁄4 teaspoon curry powder
• 1⁄8 teaspoon  cajun seasoning
•  lettuce leaf
• 4 -6  plain croissants, split

Directions

1. In a food processor or blender, process chicken until finely chopped.
2. Transfer to a large bowl; add walnuts, celery and onion.
3. In a small bowl, combine mayonnaise, sour cream, curry powder and Cajun seasoning; mix well.
4. Pour over chicken mixture and stir well.
5. Refrigerate for at least 1 hour.
6. Place lettuce and about 3/4 c.
7. chicken mixture on each croissant.
8. Yield: 4-6 servings.