Curried Summer Pasta Salad

From a compilation cookbook called "Traditions" published by Oak Knoll School of the Holy Child. I haven't made it yet but if I put it here, I may get to make it!

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) box tri-colored pasta, rotini pasta
• 2⁄3 cup plain fat-free yogurt
• 1⁄4 cup mayonnaise
• 3  tablespoons fresh lime juice
• 2  teaspoons sugar
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  ground red pepper
• 1⁄4 teaspoon black pepper
• 1  granny smith apple, diced
• 1⁄4 cup dried cherries or 1⁄4 cup dried cranberries
• 4  green onions, thinly sliced
• 2  carrots, grated
• 1⁄2 cup  almonds, slivered

Directions

1. Cook pasta according to package directions and run cold water over it and drain.
2. Mix all other ingredients together and add to the pasta and toss.
3. Refrigerate at least 2 hours before serving.