Curried Shrimp

This is so quick and easy and is great over jasmine or basmati rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, diced
• 1  jalapeno, diced
• 2  tablespoons tomato paste
•  salt & pepper
• 2  teaspoons curry powder
• 1⁄4 teaspoon ground ginger
• 4  plum tomatoes, chopped
• 1 1⁄2 cups water
• 1  lb shrimp, shelled and deveined
• 1⁄4 cup yogurt or 1⁄4 cup sour cream
• 2  cups cooked rice
• 1  tablespoon fresh lime juice

Directions

1. Heat oil in a skillet.
2. Add onion, jalapeño, salt and pepper.
3. Cook a few minutes to soften.
4. Add tomato paste, curry powder and ginger; cook a minute or 2.
5. Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
6. Add shrimp; cook 3-4 minutes, stirring.
7. Add yogurt and lime juice; stir to blend.
8. Remove from heat; serve over rice.