Curried Rice and Bean Salad

Healthy. Can you say that on TV?

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 3  cups cooked brown rice
• 1 1⁄2 cups  cooked red kidney beans
• 4  green onions, chopped
• 1⁄2 green bell pepper, diced
• 2  celery ribs, diced
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 cup plain nonfat yogurt
• 2  teaspoons curry powder
•  black pepper (to taste)
•  salt (to taste)

Directions

1. Mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
2. Combine remaining ingredients in a salad bowl.
3. Pour dressing over salad and toss to mix.
4. Marinate salad, refrigerated, for 2 hours, before serving.