Curried Egg Salad

I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. I found the recipe here: http://www.101cookbooks.com/archives/curried-egg-salad-recipe.html

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 5  eggs
• 1 1⁄2 teaspoons curry powder
• 3  tablespoons plain yogurt
• 2  pinches salt
• 1⁄2 small onion, chopped
• 1⁄2 medium apple, chopped
• 1⁄4 cup pecans, toasted and chopped
• 1  bunch fresh chives, minced

Directions

1. Boil eggs.
2. Cover and let them sit for seven minutes.
3. Then rinse with cold water.
4. Combine yogurt, curry powder and salt in a bowl.
5. Set aside.
6. Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
7. Mix with a fork lightly to keep some texture.
8. If the salad is a little too dry, add more yogurt a little at a time.