Curried Corn and Sweet Red Peppers

Fast and easy! I love a quick side dish!From Southern Living's Easy Weeknight Favorites.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 3  tablespoons butter
• 1⁄4 cup  chopped  sweet red pepper
• 1 (15 1/4ounce) can whole kernel corn, drained (I use frozen corn)
• 1  teaspoon curry powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup  whipping cream

Directions

1. Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
2. Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
3. Stir in whipping cream; cook, stirring constantly until thickened.