Curried Chicken Salad - Something Natural, Nantucket
- Reviews 2
Ready In: 15 mins
Serves: 10
Yields: 10 sandwiches
Ingredients
- 1 1⁄2 lbs boneless and skinless cooked chicken, cooled and cut into small cubes
- 1⁄2 cup plain nonfat yogurt
- 1⁄2 cup sour cream
- 1⁄4-1⁄2 cup Dijon mustard, to taste
- 1 1⁄2 tablespoons curry powder
- 1⁄2 tablespoon ground cumin
- 1⁄2 teaspoon cayenne pepper, plus more to taste
- 1⁄2 cup raisins or 1 cup halved red seedless grapes
- kosher salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 cup cashews
Serving suggestion
- sandwich bread or croissants or salad greens
Directions
- In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Refrigerate 30 minutes to allow flavors to blend.
- Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.
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