Curried Chicken Salad

BHG Dinnertime Express

• Ready In: 4 hrs 30 mins
• Serves: 6

Ingredients

• 1 (11 ounce) can mandarin orange sections, drained
• 3  cups  cooked chicken (about 1 lb.) or 3  cups  cooked turkey (about 1 lb.)
• 2  cups red seedless grapes, halved
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  cup  thinly sliced celery
• 1⁄3 cup light mayonnaise or 1⁄3 cup  salad dressing
• 1⁄3 cup lemon low fat yogurt
• 2  teaspoons soy sauce
• 1  teaspoon curry powder

Directions

1. In large bowl combine oranges, chicken, grapes, water chestnuts, and celery.
2. For dressing stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour over chicken mixture and toss gently to coat. Cover and rerigerate 4 to 24 hours.