Curried Chicken Salad

Curry is a wonderfully fragrant mixture of spices. After trying many recipes, I finally came up with this one as a favorite. I hope you enjoy it, too.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• Sauce

• 1⁄2 cup plain yogurt
• 1⁄2 cup fat-free mayonnaise
• 1⁄4 cup  orange juice
• 1 -2  tablespoon curry powder (depending on taste)

• Salad

• 4  cooked chicken breasts, diced (can use prepared chicken)
• 1⁄2 cup dried currant
• 1⁄4 cup  finely diced celery

Directions

1. Make sauce and let sit while cooking chicken.
2. Use a whisk to blend ingredients thoroughly.
3. Cook chicken by baking or boiling.
4. Cool in refrigerator prior to dicing.
5. Combine chicken, currents and celery in a large bowl.
6. Add sauce and combine.
7. Salad can be served on green leaf lettuce or spinach or on sandwich bread.