Curried Chicken and Corn Salad

This is from my 365 One Dish Meals. Try serving this with whole wheat pita bread.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup sour cream or 1  cup plain yogurt
• 2  tablespoons mango chutney
• 1  tablespoon curry powder
• 2  tablespoons white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  cooked chicken breasts, shredded
• 2  cups  cooked corn kernels
• 1  green bell pepper, chopped
• 1  cup tomatoes, seeded and chopped
• 2  scallions, chopped
• 6  cups lettuce, shredded

Directions

1. In a large mixing bowl, combine the sour cream, chutney, curry powder, vinegar, salt and pepper. Mix well.
2. Add chicken, corn, green pepper, tomatoes and scallions. Toss until well mixed.
3. Refrigerate until serving time; at least 2 hours. Serve on a bed of lettuce.