Curried Carrots

This is from From Family Circle, goes great as a side to Tuna Pasties

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 2  medium onions, thinly sliced
• 2  garlic cloves, crushed
• 2  teaspoons curry powder
• 6  large carrots, thinly sliced
•  salt
• 1  granny smith apple, peeled, cored & grated
• 1⁄2 cup  chicken stock
•  chopped parsley

Directions

1. Heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
2. Cover & simmer for 5 minutes Add the apple & stock.
3. Cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.