Curried Broccoli

Broccoli, steamed, with a sauce made with orange and lemon juice, and curry powder! Yummy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs broccoli, washed, stems trimmed (3 cups)
• 1  cup  fresh orange juice
• 3  tablespoons fresh lemon juice
• 1  teaspoon butter
• 1  tablespoon curry powder
•  fresh ground black pepper

Directions

1. Pour 2" of water into a large pot. Place a collapsible steamer in the pot, cover, and bring water to a boil. Place the broccoli florets in steamer, cover and steam 5 minutes, or till tender-crisp.
2. Meanwhile, in a large nonstick skillet, bring the orange and lemon juices to a boil over medium high heat. Reduce the juices down to 1/4 cup. Turn down heat to low and stir in butter and curry powder. Stir in the cooked broccoli florets and heat through.
3. Move to a serving dish and season to taste with pepper to taste. Serve immediately and enjoy!