Curly and Moe

I got this recipe from a cousin, who has an interesting sense of humor.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 12  ounces  chinese noodles (Ramen Style without seasoning packet)
• 2  lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
• 30  fresh  pea pods
• 3  cups broccoli florets
• 1  red bell pepper, seeded,cored,julienne cut
• 2  large carrots, julienned

• Sweet and Spicy Sauce

• 2  cups water, divided
• 2  tablespoons cornstarch
• 3⁄4 cup sugar
• 1  cup soy sauce
• 2  tablespoons  sesame oil
•  hot pepper sauce, to taste

Directions

1. Place water in saucepan and bring to simmer.
2. Place dry noodles in water and cook 3-4 minutes or until tender.
3. In large skillet, saute chicken pieces in oil, turning occasionally.
4. When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
5. Add Sweet& Spicy Sauce and drained noodles.
6. Mix well and heat through.
7. Serve immediately.
8. Sweet& Spicy Sauce----------------.
9. Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
10. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
11. Bring to a low boil.
12. dd cornstarch mixture, stirring constantly until smooth.
13. Bring to full boil then remove from heat.