Cucumbers With Yogurt and Mint

I haven't tried this yet, but it looks fresh and crisp- perfect for a warm summer day. It looks like it could make a nice topping on grilled chicken or fish.

• Ready In: 2 hrs 45 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  cup plain low-fat yogurt
• 3  tablespoons  chopped of fresh mint
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon pepper
• 4  cups  sliced seeded peeled cucumbers (about 2 large English)

Directions

1. Combine first cucumber with salt in bowl and let sit for 2 hours in fridge.
2. Drain off excess fluid then mix remaining ingredients a large bowl; stir well.
3. Add cucumber; toss gently to coat.
4. Cover and chill 30 minutes.