Cucumber Yogurt Soup

There are many variations on this cold soup. This one is basic and good. You don't necessarily need both dill and mint. One or the other is fine. Some recipes call for ground cumin. You might think of this as a liquid salad. It's refreshing during cucumber season.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 4 -6  medium cucumbers
• 4  cups plain yogurt
• 1  tablespoon olive oil
• 1  tablespoon vinegar
• 1  teaspoon salt
• 1  teaspoon of fresh mint
• 1  teaspoon fresh dill

Directions

1. Peel and quarter the cucumbers. Slice off the seedy core and discard it. Chop the cumubers finely.
2. Combine all ingredients and chill one hour or more.
3. Serve cold as an accompaniment to spicy dishes.