Cucumber Yogurt Dip With Cumin

This recipe is from Dannon Yogurt.This recipe needs to be chilled 2 hrs.

• Ready In: 5 mins
• Yields: 8 1/4 cup servings

Ingredients

• 2  cups  dannon plain nonfat yogurt
• 2  medium cucumbers, peeled, seeded and grated (about 3 cups)
• 3  tablespoons  fine minced red onions
• 4  teaspoons  chopped of fresh mint
• 1⁄2 teaspoon ground cumin

Directions

1. In a small bowl, combine yogurt, cucumber, onion, mint and cumin.
2. Add salt and pepper to taste.
3. Mix well.
4. spoon the yogurt mixture into a strainer lined with coffee filter.
5. Place a bowl under the strainer to catch the liquid (whey) that drains off.
6. Cover and refrigerate 12 hours,
7. discard liquid.