Cucumber-Yogurt Dip

I found this recipe at www.medicinenet.com.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  cup low-fat plain yogurt
• 4  ounces low-fat cream cheese
• 1⁄2 cup  diced seeded cucumber
• 1  garlic clove, minced
• 1  tablespoon  chopped fresh dill
• 1  teaspoon lemon juice
• 1⁄2 teaspoon black pepper
• 1  teaspoon lemon zest

Directions

1. 1. Stir yogurt and cream cheese until smooth.
2. 2. Add remaining ingredients; stir to blend.
3. 3. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.