Cucumber Yoghurt Salad (Labaan Bil Kiyaar)

A lovely cooling salad Serve with rice dishes or grills.

• Ready In: 15 mins
• Serves: 2-4
• Yields: 1 bowl

Ingredients

• 3  arabic cucumbers (small cucumbers)
• 1  cup  mild natural drinking yoghurt
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  fresh cracked black pepper
• 1⁄2 teaspoon dried mint
• 1  garlic clove, minced
• 1⁄4 teaspoon rose water

Directions

1. Place yoghurt into a bowl.
2. Add garlic mint, rose water and spices to yoghurt.
3. Mix well.
4. Dice cucumbers into small pieces.
5. Add cucumbers to yogurt.
6. Serve.