Cucumber With Smoked Salmon

From 750 Best Appetizers makes 12

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups English cucumbers, peeled and diced
•  salt and pepper
• 1⁄2 cup corn
• 1⁄2 cup  finely chopped celery
• 1⁄4 cup plain yogurt
• 2  tablespoons white wine vinegar
• 1  teaspoon fresh dill
• 6  ounces smoked salmon
• 1  tablespoon  finely chopped chives

Directions

1. In a bowl, combine cucumber and 1 teaspoon salt. Set aside for 30-60 minutes. Drain.
2. Add corn, celery, yogurt, vinegar, dill and ½ teaspoon pepper, stirring to coat evenly. Cover and refrigerate overnight.
3. Fold in salmon. Serve garnished with chives.