Cucumber, Wasabi and Fresh Ginger Salsa

From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cucumber, peeled, de-seeded and diced small
• 1  tablespoon fresh ginger, finely grated
• 1⁄2  lemon, juice of
• 1  tablespoon extra virgin olive oil
• 1⁄2 tablespoon soy sauce
• 1⁄2 teaspoon wasabi paste (*more or less to taste)
• 2  teaspoons honey, slightly softened a few seconds in microwave
• 2  green onions, green and white parts, finely sliced
• 1⁄2 cup  Greek yogurt (optional) or 1⁄2 cup nonfat plain yogurt (optional)

• Garnish

•  green onion, slices
•  black sesame seed

Directions

1. *available at Asian markets.
2. Mix all ingredients together in a bowl. Taste and adjust seasoning.
3. Garnish with few slices of green onion and black sesame seeds if desired.
4. Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!