Cucumber Salad With Yogurt (Middle East, Palestine)
- Reviews 9
Ready In: 5 mins
Serves: 2-4
Yields: 2-4
Ingredients
- 1 cup plain yogurt
- 1 cup cucumber, peeled and sliced
- 1⁄2 teaspoon salt
- 1 garlic clove, minced
- 1 teaspoon of fresh mint or 1 teaspoon dried mint
Directions
- Stir yogurt until smooth.
- Add cucumber, salt, and garlic.
- Garnish with mint.
- Normally eaten with pita bread. Enjoy!
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