Cucumber Raita

• Ready In: 0 mins
• Serves: 2-4

Ingredients

• 2  cucumbers, peeled and finely chopped
• 1  cup plain yogurt
• 1  teaspoon cumin, ground
• 1⁄2 teaspoon fresh ginger, grated
•  salt & pepper
•  paprika

Directions

1. Combine cucumbers with yogurt in a bowl.
2. Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger.
3. Season with salt and pepper.
4. Place in a bowl and dust with paprika.
5. Serve chilled.
6. Can be refrigerated up to 2 days.