Cucumber Olive Rolls

This is a tasty and elegant amuse bouche. Make variation to make it your own.

• Ready In: 12 mins
• Yields: 1 Batch

Ingredients

• 1  cucumber
• 4  ounces cream cheese (or crumbled feta)
• 2  tablespoons yogurt
• 2  tablespoons  finely diced red bell peppers
• 8  pitted kalamata olives, roughly chopped (or green olives)
• 1  tablespoon  roughly chopped dill or 1  tablespoon oregano
• 1  teaspoon lemon juice
• 1⁄2 teaspoon garlic, minced
•  pepper

Directions

1. Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
2. Lay the cucumbers on top of a clean towel while you make the filling.
3. Mix the cheese and yogurt.
4. Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
5. Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
6. Secure with a toothpick. Repeat with remaining strips.
7. Chill until ready to serve.