Cucumber Broccoli Salad

I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb Yum.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  lb fresh broccoli, chopped
• 15  ounces black beans, rinsed and drined
• 1  medium cucumber, sliced and quartered
• 2  large tomatoes, chopped
• 1  medium red onion, chopped
• 6  ounces pitted black olives, chopped
• 16  ounces  Italian salad dressing

Directions

1. In a large bowl, toss together the first 6 ingredients.
2. Mix in the dressing. May be served immediately.
3. If saving for later, store in the refrigerator.