Cucumber and Yogurt Raita

• Ready In: 1 hr
• Yields: 4 cups

Ingredients

• 2  medium cucumbers, peeled, seeded and finely chopped
• 1  medium tomatoes, seeded and finely chopped
• 1  serrano chili, seeded and minced
• 1 1⁄2 cups plain nonfat yogurt
• 1⁄4 cup  finely chopped of fresh mint
• 1⁄2 teaspoon cumin seed, toasted
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients in a medium bowl and stir well.
2. Cover and chill for an hour.