Cucumber and Caper Salsa

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 cucumber
• 1  tablespoon capers, drained and rinsed
• 2  garlic cloves, very finely chopped
• 8  baby dill pickles, very finely chopped
• 1  large onion, very finely chopped
• 3  tablespoons flat leaf parsley, roughly chopped
• 1  tablespoon of fresh mint, chopped
• 1  tablespoon lemon juice
• 1  tablespoon extra virgin olive oil
•  salt and pepper

Directions

1. Halve the cucumber lengthways and scoop out the seeds.
2. Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
3. Chill for 1 hour before serving.