Cucina Cucina Focaccia Bread

This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  batch easiest ever  pizza dough (Easiest Ever Pizza Dough)
• 1  ounce garlic-infused olive oil or 1  ounce  rosemary infused olive oil
• 1  cup  pitted kalamata olive
•  sea salt
•  cornmeal

Directions

1. Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
2. Brush with the olive oil, then spread the olives and a bit of salt over the skin.
3. Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.