Ct's Breakfast Burritos - Easy

After lots of experiments I came up with this recipe to find a healthier option for breakfast. My family really enjoys these for taste & convenience.

• Ready In: 9 mins
• Serves: 8
• Yields: 8 burritos

Ingredients

•  cooking spray
• 8  eggs, patties already cooked & cut into rectangles (prefer Ct's Baked Egg Patties - Easy & Lean)
• 8  flour tortillas (8 inch size)
• 1⁄2 cup salsa (prefer Ct's Salsa - Pantry Friendly & Easy)
• 2  cups cheddar cheese, shredded
• 2  cups baking potatoes (already cooked & diced)

Directions

1. Coat a 9"x13" glass pan with cooking spray.
2. Warm 4 tortillas at a time in 1200 watt microwave for 30 sec, then turn stack over onto glass plate.
3. Spread 1TB salsa across the middle of one tortilla.
4. Put on 1 egg pattie on the salsa.
5. Put 1/4 cup cheese on the egg pattie.
6. Put 1/4 cup potatoes on the cheese.
7. Now roll into a burrito & set seam side down in pan with a lid or put each burrito into plastic wrap.
8. Microwave each burrito for 45 seconds & eat.
9. Store in fridge up to 7 days.
10. Notes: You can use 8 eggs scrambled & seasoned instead of patties. You can use tater tots in place of the diced potatoes. I prefer the way I wrote the recipe because it is better tasting & tater tots can be very fatty. Sometimes I leave out the potatoes, it is still tasty but less filling.