Crustless Veggie-Lover Quiche

This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 quiche

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped fine
• 2⁄3 cup broccoli, chopped fine
• 1  medium zucchini, chopped fine
• 3  large eggs, beaten
• 1⁄2 cup half-and-half (or milk)
• 1  tablespoon all-purpose flour
• 1⁄2 cup parmesan cheese, grated
• 1 1⁄2 cups swiss cheese, shredded
• 1  dash garlic powder
• 1  dash  salt & pepper
• 1⁄2 lb bacon, chopped, fried crisp & drained

Directions

1. Prepare bacon, set aside and drain fat from skillet.
2. In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
3. Heat oven to 350 degrees.
4. In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
5. Add vegetables and bacon to egg mixture. Stir to combine.
6. Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
7. Cut into wedges and serve warm.