Crustless Quiche Square

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

• Ready In: 50 mins
• Yields: 24 squares

Ingredients

• 6  eggs
• 1⁄4 cup milk
• 1⁄2 teaspoon basil
• 1 -2  tablespoon  onion flakes or 1⁄4 cup  sauteed onion
•  salt, pepper to taste
• 1⁄2-1  cup shrimp or 1⁄2-1  cup  crabmeat or 1⁄2-1  cup ham or 1⁄2-1  cup bacon or 1⁄2-1  cup broccoli or 1⁄2-1  cup mushroom, whichever you prefer
• 1  cup  grated cheddar cheese or 1  cup swiss cheese

Directions

1. Preheat oven to 350 degrees.
2. Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
3. Melt in the oven about 3 minutes.
4. Beat together eggs, milk, basil, salt, onion, and pepper.
5. Add your filling from above.
6. Stir in 3/4 cup grated cheese.
7. Pour into baking dish.
8. Sprinkle with remaining cheese.
9. Bake 35- 40 minutes until centre puffs up and is firm.
10. A knife inserted near the centre comes out clean.
11. Let stand 5- 10 minutes before serving.
12. Don't under cook as it will be runny and don't over cook as it will be dry.
13. Makes about 24 squares.
14. You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.