Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 6  ounces cooked ham, cut in 1/4 inch dice (11/4 cups)
• 3⁄4 cup frozen broccoli cuts, thawed
• 2  ounces monterey jack pepper cheese
• 2  ounces cheddar cheese
• 8  large eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat oven to 375°F and grease a 9-inch pie plate.
2. Scatter ham, broccoli and cheeses evenly in pie plate.
3. Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
4. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
5. Cut into wedges to serve.