Crunchy-Top Cranberry Muffins

Source: Canadian Living.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 3⁄4 cup granulated sugar
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cardamom
• 1⁄2 cup plain yogurt
• 1⁄4 cup  orange juice
• 1⁄4 cup  vegetable oil
• 2  eggs
• 1 1⁄2 cups cranberries
• 1⁄4 cup granulated sugar
• 1  tablespoon  orange rind, grated

Directions

1. In large bowl, combine first 6 ingredients.
2. In separate bowl, whisk together yogurt, orange juice, oil and eggs; pour over flour mixture. Sprinkle with cranberries.
3. Stir just until dry ingredients are moistened.
4. Spoon batter into greased muffin cups. Fill 3/4 full.
5. Topping: Combine sugar with orange peel; sprinkle 1 tsp over batter in each cup.
6. Bake at 400 for 25-30 min or until tops are firm to the touch.