Crunchy Poppy Seed Chicken Salad

I got this recipe from the Summer 2005 issue of Kraft Food & Family magazine. I can't wait to try this one!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups broccoli coleslaw mix
• 2  large red bell peppers, thinly sliced
• 4  medium carrots, shredded
• 1 (8 ounce) can pineapple tidbits, drained
• 4  cooked chicken breasts, diced into about 1-inch squares
• 1⁄2 cup  creamy  poppy seed dressing
• 1⁄4 cup cashews

Directions

1. Combine all ingredients except dressing and cashews in a large bowl.
2. Add dressing; toss to coat.
3. Sprinkle with cashews.