Crunchy Jicama and Mango Salad With Chile and Lime
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 medium jicama (about 1 pound)
- 2 small cucumbers
- 3 medium mangoes
- 1⁄4 cup roughly chopped cilantro leaf, plus sprigs, for garnish
- 2 teaspoons powdered dried chilies, any medium heat kind is fine
- 2 limes, juice of
- kosher salt
Directions
- Peel and cut the jicama into long thin strips.
- Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips.
- Peel the mangoes, cut the cheeks off, then slice into wedges.
- Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice.
- When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.
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