Crunchy Hazelnut Granola Parfait

I was doing some research on hazelnuts and came across this yummy recipe. Adapted from the Hazelnut Council. Enjoy!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  cups old fashioned oats
• 1  cup hazelnuts, toasted, skinned, coarsely chopped
• 1⁄2 cup wheat germ
• 1⁄2 cup  oat bran (or wheat bran)
• 1⁄4 cup  cystalized ginger, minced
• 1  cup  orange juice
• 1⁄4 cup sugar
• 2  tablespoons  vegetable oil (grapeseed or sunflower oil recommended)
• 2  teaspoons ground ginger
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  dried fruit, chopped (cranberries, apricots, raisins, cherries, etc.)
• 2  cups vanilla yogurt
• 2  cups  fresh fruit

Directions

1. Mix oats, hazelnuts, wheat germ, bran and crystalized ginger in a large bowl.
2. Whisk orange juice, sugar, oil, ginger, cinnamon and salt in a small bowl. until well blended. Stir orange juice mixture into oat mixture until blended.
3. Spread mixture in a 15" x 10" jelly roll pan(or cookie sheet).
4. Bake at 325* F. for 35-40 minutes, stirring occasionally until brown and dry.
5. Place mixture in a large bowl. Stir in dried fruit until blended. This will make about 8 cups.
6. To assemble parfait:
7. Layer 1/4 cup each granola mix , yogurt and fresh fruit in a parfait glass. Repeat layering. Garnish with granola and fresh fruit.
8. Enjoy!