Crunchy Cabbage Salad

This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked!

• Ready In: 22 mins
• Serves: 6-8

Ingredients

• 8  cups  coleslaw mix or 8  cups broccoli coleslaw mix or 8  cups  shredded cabbage
• 1 (3 ounce) package  ramen noodles, reserve seasoning packet for dressing
• 1⁄2 cup  slivered almonds
• 1⁄2 cup sunflower seeds (shelled)
• 1⁄2 cup pecans (chopped)
• 1⁄2  red pepper, diced
• 1⁄2 green pepper, diced

• Dressing

• 1⁄2 cup  oil
• 1⁄4 cup white vinegar
• 1⁄2 cup sugar

Directions

1. Crush soup noodles and toast over low-med.
2. heat with almonds, seeds, and pecans.
3. Combine coleslaw mix, noodle mixture, and diced peppers.
4. Combine all dressing ingredients (including ramen seasoning packet) and pour over salad.