Crunchy Broccoli Salad

I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.

• Ready In: 20 mins
• Serves: 6-12

Ingredients

• 1  bunch broccoli, cut into bite size pieces
•  cauliflower, cut into bite size pieces (equal to amount of broccoli used)
• 1  bunch green onion, chopped
• 1⁄2 cup sunflower seeds

• Other items that can be added

•  nuts (optional)
•  crumbled fried bacon (optional)
•  red bell pepper (optional)
•  white raisins (optional)

• Dressing

• 1  cup mayonnaise
• 1⁄4 cup sugar
• 3  tablespoons vinegar

Directions

1. Prepare and chop all salad ingredients and place in bowl.
2. In a separate bowl, make dressing.
3. Mix well.
4. Stir into salad.
5. Best if refridgerated for 1-2 hours before serving.