Crunchy Broccoli Casserole

I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen broccoli, thawed or 2  cups fresh broccoli, steamed
• 2  tablespoons  onion soup mix
• 1⁄2 cup water chestnut, chopped
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Put broccoli in the bottom of a casserole dish.
3. Cover with the soup mix and the water chestnuts.
4. Pour the melted butter all over making sure to get it over the dry soup really well.
5. Bake at 350 for 25-30 minutes.
6. Easy Peasy.