Crunchy Asian Slaw

A sweet-sour delight to accompany a grilled main course during barbecue season!

• Ready In: 20 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 1 (12 ounce) bag  shredded cabbage (coleslaw mix)
• 1  head broccoli, separated into florets
• 4  scallions, chopped
• 1⁄2 cup canola oil
• 1⁄2 cup sugar
• 3  tablespoons soy sauce
• 3  tablespoons wine vinegar
•  salt and pepper
• 1  cup  nuts (walnuts, cashews, pecans, or peanuts)
• 1 (3 ounce) package  ramen noodles (discard seasoning packet)

Directions

1. Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
2. Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.