Crumb Coffee Cake

Makes 12 servings Nutrition Facts: 1/12 of the cake 210 kcal 5 grams of fat

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cake flour
• 3⁄4 cup light brown sugar, packed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1  teaspoon cinnamon
• 2  tablespoons butter, softened
• 1  tablespoon butter, melted
• 1⁄2 cup white sugar
• 2  large eggs
• 1  teaspoon vanilla
• 3⁄4 cup plain low-fat yogurt

Directions

1. Preheat oven to 350.
2. Whisk flours, 1/2 cup of brown sugar, salt, baking powder, baking soda and salt.
3. Remove 1/4 cup of the mixture and mix with remaining brown sugar and cinnamon.
4. Beat butter with white sugar. Add eggs one at a time.
5. Beat in 1/3 of the flour, 1/3 of yogurt. Repeat twice more.
6. Stir melted butter into the sugar/cinnamon mixture and sprinkle on top.
7. Bake for 35-40 minutes, rotating halfway through baking.