Crock Pot Venison Roast
Ready In: 9 hrs 10 mins
Serves: 6-8
Ingredients
- 2 -3 lbs venison roast
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can hot water or 1 (10 1/2ounce) can brewed coffee
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)
Directions
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off